FOUR SEASONS HOTEL BAHRAIN BAY Packages

Restaurant & Bar

ARABIC POP-UP :

The first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental Spec

ialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.

BAHRAIN BAY KITCHEN :

Savour a gourmet breakfast prepared in an open kitchen, and dine indoors or outdoors surrounded by natural foliage.

BAY VIEW :

Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.

BLUE MOON LOUNGE BY WOLFGANG PUCK :

Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar men

u featuring delicious Nigiri, Maki and Sushi specialities.

CUT BAR & LOUNGE :

This modern American steakhouse impresses with superb meats and striking 180° views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecuti

ve years.

CUT BY WOLFGANG PUCK :

This modern American steakhouse impresses with superb meats and striking 180° views of Manama in an elegant dining room of palm wood and mahogany.

IN-ROOM DINING :

Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

POOL & BEACH CABANAS :

Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the

evening for shisha and late night bites.

RE ASIAN CUISINE :

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box press

ed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.

TAKEAWAY :

Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.