One of the most rewarding ways to get under the skin of any destination is through its food, and holidays to Bali are no exception. Balinese food is bold, fragrant and deeply tied to the island's Hindu culture and farming traditions. Staple ingredients like lemongrass, galangal, turmeric, shrimp paste and fresh chilli form the backbone of most dishes, giving Bali cuisine a warmth and depth that's instantly recognisable. What's more, food in Bali is notably veggie-friendly compared to much of Southeast Asia, the Hindu influence means plant-based dishes are plentiful, genuinely delicious and easy to find without having to hunt...
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