Resorts World Las Vegas

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such

as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

Escape to a tropical getaway at Agave Pool Bar, serving coastal cuisine and cocktails. Soak up some rays and enjoy lunch and 

desserts, with menu signatures such as Agave Jalapeno Burger, Shrimp Ceviche and Caramel Filled Churro

s. Diners can also indulge in poolside beverages, such as mojitos, margaritas and mules.

With expansive views of the dazzling Las Vegas Strip, Alle Lounge on 66 features a stunning space 66 floors above the neon lights. The lounge showcases an exceptional collection of fine and rare spirits, handcrafted cocktails and globally inspi

red small plates.

Baccarat Bar provides the highest quality beverage experience possible within the Crockfords Casino.

Bar Zazu showcases the spirit and flavors of Europe in a festive and stylish atmosphere. A tasting lounge, providing a relaxing environment for visitors to enjoy European tapas, brews, wine and cocktails. Menu highlights include globally-inspir

ed tapas, cheese and charcuterie, and savory pastries.

The West Pool Bar offers poolside bar and lounge seating and serves refreshing cocktails and beverages.

Embracing the traditions of Italy, Brezza features a menu of modern coastal Italian fare with housemade pastas and premier seafood along with crafted cocktails including signature Negronis. Local Chef Nicole Brisson is proving that good ingredi

ents, good people and good practices aren’t a desert mirage. Ease in for brunch in the lounge, float to the patio for aperitivos or stay away for dinner in the main dining room.

A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese- certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presen

ts an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list and a curated whiskey collection.

Featuring ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas. Once reserved sole

ly as a special occasion indulgence, Hergatt’s selections of Kaluga, Golden Ossetra and are the stars of the menu, served with traditional accompaniments – because every day is a celebration. The high-design, intimate jewel box restaurant and bar is designed by Roman Vnoukov and features Belarus crystal-embellished doors, dark, moody walls, and a 20ft bar adorned in stingray. On the ceiling, guests can find hand-blown dark, gleaming crystal balls inspired by caviar. Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef,  or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings. Hand-crafted cocktails include custom libations. Caviar bumps are 

served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.

Expertly curated cocktails at the upscale, contemporary lounge and bar inside the Conrad Lobby.?

Upon arrival, Crockfords guests can enjoy cocktails and refreshments at this elegant bar.?

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip.Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to indulge in curated off

erings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas. Chef Tal even created signature dishes specifically for the Vegas market, including Caviar and Chips and Chestnut Foie Gras. Guests can opt for the restaurant’s quick-service outpost, CB/Crossroads Burger, which features housemade plant based sausages, burgers, chicken nuggets and their famous sundae that can be enjoyed in a more casual setting or taken on-the-go.

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to indulge in curated of

ferings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can enjoy the collection of Chef Tal’s signature dishes including the Stuffed Zucchini Blossoms, Impossible Cigars, Pizzas and Pastas. Chef Tal even created 

signature dishes specifically for the Vegas market, including Caviar and Chips and Chestnut Foie Gras.

Specializing in handcrafted cocktails and curated spirits that complement the lounge's sparkling design.

With an original location on Nashville’s Music Row, Dawg House Saloon is a classic Nashville sports bar perfect for those who love music and watching the game. Situated adjacent to the Resorts World Las Vegas sportsbook, the venue feature

s live music and dancing, an array of draft beers, creative cocktails and classic American pub fare with a Southern twist. Within Dawg House, guests can also experience Mouse House, a dining truck serving specialty grilled cheeses.

Find an extensive cigar list, hand-rolled tobaccos and a large selection of whiskey at Eight.

Located in The Plaza, mix and match flavors or choose from one of their famous combinations.

FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touche

s and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.

Gatsby’s raises the bar with their range of vintage champagnes, cocktails and aromatic wines.

Step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Chinese cuisine. The menu provides an abundant selection of seafood, rice and noodle dishes and exceptional dim sum. Guests can also enjoy

handcrafted cocktails in Genting Palace’s lounge.

Enjoy classic cocktails and small bites served by Genting Palace.

Located in the Crockfords Casino, high limit gaming guests can enjoy luxury cocktails and spirits.

Jalisco Underground is located next to Wally’s Wine & Spirits. The opulent underground experience will feature cocktails inspired by bold, Mexican flavors. From the moment you arrive, guests will be immersed in Mexico City’s und

erground tequila culture, as they sip on high-end spirits and handcrafted cocktails inspired by the birthplace of tequila, Jalisco, Guadalajara.

Kusa Nori is a modern Japanese bistro complete with a sushi bar and teppanyaki grills. The restaurant serves classic and innovative dishes from Japan including yakitori and teppanyaki creations, plus an extensive selection of sake. Menu highlig

hts include oysters, specialty rolls, sashimi and nigiri, robata meats and seafood.

Created by Richie Palmer, Mulberry Street Pizzeria has been a Beverly Hills institution since 1991, offering authentic pizza by the slice and whole pies with specialty toppings such as Chicken Ranch, Eggplant Parmesan and Rigatoni. Designed to

satisfy a variety of food cravings, Mulberry Street Pizzeria’s menu also features a number of vegan options, mouthwatering pasta dishes and sweet desserts for a complete meal experience. With savory flavors at every turn, be sure to add a daily slice of pizza to your travel itinerary.

Redtail is a new-style social gaming bar where guests can enjoy premium beer, wine, and cocktails.

This playful eatery presents an innovative take on comfort food, starring one key ingredient: eggs. No longer just a breakfast staple, Sun’s Out Buns Out offers egg dishes all day, every day. Whether you’re seeking traditional break

fast bites or looking for savory spins on familiar flavors, a visit to Sun’s Out Buns Out is sure to put you in an egg-cellent mood.

The Kitchen offers all the classics such as burgers, salads and sandwiches as well as a buffet option for guests to select from. Diners can also enjoy wines by the glass, domestic and imported beers and seltzers. Located directly off of the cas

ino floor.

The only infinity edge pool on the Strip, the VIP Pool Bar is an oasis for guests seeking exclusivity.

Get a taste of Southern California’s iconic wine and dining at Wally’s Wine & Spirits first and only location outside of California. An institution widely beloved by Angelenos and Hollywood celebrities for decades, Wally’s

blends a restaurant, wine bar and specialty gourmet market, creating a one-stop tasting and shopping experience, with menu highlights such as pizza, salads, steaks and deluxe, hand-crafted charcuterie boards. Enjoy over 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the globe, available for sale or to enjoy as a sit-down experience.